Cornish Tea-Cakes Recipe

Free Recipe Cornish Tea-Cakes

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornish Tea-Cakes Recipe

8 oz Self-raising flour
4 oz Lard or margarine
4 oz Currants
1/2 ts Mixed spice
1 oz Candied peel
2 oz Sugar
1/2 pt Milk
Beaten egg to glaze

Cornish Tea-Cakes Preparation

From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: Wed, 6 Sep 1995 14:25:17 GMT Somebody wanted the recipe for English tea cakes… Rub the fat in the flour, then add the currants, sugar, peel and mixed spice. Add sufficient milk to make into a soft dough. Roll out to half an inch thickness and cut to shape with a round cutter. Brush with beaten egg to glaze and bake at about 350F for 10 to 15 minutes. These are nice split and spread with butter. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cornish Tea-Cakes?

If you know a better Cornish Tea-Cakes Recipe please comment below.