Free Recipe Cornish Under-Roast
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornish Under-Roast Recipe
1-1/2 lb Chuck beef; (900gm)
6 oz Ox kidneys; (170gm)
2 lg Onions
1 oz Plain flour; (28gm)
1 pt Beef stock; (570ml)
Salt and pepper to taste
10 md Potatoes
1-1/2 oz Beef dripping; (43gm)
Cornish Under-Roast Preparation
Chop the beef and kidneys up into 1/2in (12mm) cubes. Peel and slice the onions then place meat and onions in bag with flour and seasoning and now toss. Melt the dripping in frying pan and when hot tip out the contents of the bag and cook to seal in the juices. Now add the stock and allow to simmer slowly. Pour the contents into a baking tin and add the potatoes which have been halved so that their ends stand up through the gravy. Bake at 350 degrees F (170 degrees C) for about 2 hours until the top of the potatoes brown. Serve with carrots and beans. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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