Free Recipe Cornmeal Bacon Dumplings
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cornmeal Bacon Dumplings Recipe
1/2 c Flour
3/4 c Yellow cornmeal
1-1/2 ts Baking powder
1 pn Salt
1/2 lb Bacon; diced and fried until
-crisp, drained, with fat
-reserved
1/4 ts Tabasco
1/4 c Chopped scallions
1 Egg beaten
1/2 c Chicken stock
Cornmeal Bacon Dumplings Preparation
In a bowl, mix together the flour, cornmeal, baking powder, Tabasco and bacon bits. In another bowl, combine the scallions, 1 tablespoon of reserved bacon fat, the egg and chicken stock. Add this to the dry ingredients and mix just enough to blend. Bring a saucepan of water to a boil and drop tablespoonfuls of mixture into the water. Cover and gently simmer for 10 minutes. Uncover and cook for a few minutes more, just enough to dry out each dumpling slightly on top. Variation: Drop spoonfuls of the dumpling mixture directly into your favorite casserole. by LSHW <shusky@erols.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornmeal Bacon Dumplings?
If you know a better Cornmeal Bacon Dumplings Recipe please comment below.