Free Recipe Cornmeal Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornmeal Biscuits Recipe
1-1/2 c All-purpose flour
1/2 c Yellow cornmeal
2-1/2 ts Baking powder
1/2 ts Salt
1/3 c Shortening
3/4 c Milk
Cornmeal Biscuits Preparation
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450 for 10 minutes or until biscuits are lightly browned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Cornmeal Biscuits?
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