Free Recipe Cornmeal Cheddar Fritters 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cornmeal Cheddar Fritters 2 Recipe
1 c Cornmeal
1 c Grated sharp Cheddar
1/2 c Grated onion
1/4 c Minced red bell pepper
1 ts Salt
Cayenne pepper; to taste
3/4 c Boiling water
Vegetable oil; for frying
Louisiana-style hot sauce;
For example Crystal brand
Cornmeal Cheddar Fritters 2 Preparation
In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown. Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce. This recipe yields about 2 dozen fritters. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8817 broadcast 02-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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