Cornmeal Chips Recipe

Free Recipe Cornmeal Chips

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornmeal Chips Recipe

1/2 c Water
1-1/2 tb Margarine
1/4 ts Chili powder
-(or more, if desired)
1/8 ts Garlic powder
-(or more, if desired)
1/8 ts Salt
2/3 c Yellow cornmeal
30 Chips 15 calories per chip

Cornmeal Chips Preparation

1. Preheat oven to 375oF (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each portion into a ball about 3/4 inch in diameter. 5. Place balls on baking sheet, about 3 inches apart. Cover with wax paper and press with bottom of a glass until very thin, about 2-1/2 inches in diameter. Remove wax paper. 6. Bake until lightly browned and crisp-about 15 minutes. 7. Cool on rack. Store in airtight container. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

How Do You Cook Cornmeal Chips?

If you know a better Cornmeal Chips Recipe please comment below.