Free Recipe Cornmeal Cranberry Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornmeal Cranberry Cookies Recipe
3 c All-purpose flour
1 c Yellow cornmeal
2 ts Baking powder
1/2 ts Salt
3 Sticks unsalted butter;
-softened (1 1/2
; cups)
1-1/2 c Sugar
2 lg Eggs
2 ts Vanilla
2 c Dried cranberries
Cornmeal Cranberry Cookies Preparation
Preheat oven to 350F. In a bowl whisk together flour, cornmeal, baking powder, and salt. In a large bowl with an electric mixer cream together butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition. Add flour mixture and vanilla and stir until combined well. Stir in cranberries. Drop dough by rounded teaspoons 2 inches apart onto greased baking sheets and bake cookies in batches in middle of oven 16 to 18 minutes, or until golden. Transfer cookies with a spatula to racks to cool. Cookies keep in airtight containers 5 days. Makes about 48 cookies. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornmeal Cranberry Cookies?
If you know a better Cornmeal Cranberry Cookies Recipe please comment below.