Cornmeal Crust Recipe

Free Recipe Cornmeal Crust

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornmeal Crust Recipe

Safflower oil – to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated low-fat mozzarella
Cheese

Cornmeal Crust Preparation

1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet. 2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes). Makes 1 large pizza crust. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Cornmeal Crust?

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