Free Recipe Cornmeal Crusted Chicken
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornmeal Crusted Chicken Recipe
3 lb Skinless chicken pieces
1 c Buttermilk
1/2 c Cornmeal
1/2 c Bread crumbs
1/2 c Parmesan cheese
1 ts Salt
1/2 ts Pepper
2 Beaten eggs
Cornmeal Crusted Chicken Preparation
Directions: Remove the skin and excess fat from the chicken. Coat the chicken pieces with the buttermilk and cover. Refrigerate for 30 minutes. In a bowl, combine the cornmeal, bread crumbs, parmesan cheese, salt, and pepper. Dip the chicken into the beaten eggs and coat thoroughly with the cornmeal mixture. Place the coated pieces on a rack, set onto a baking sheet. Spray the chicken slightly with butter flavored cooking spray. Bake at 425 degrees for 35-45 minutes until golden and cooked through. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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