Free Recipe Cornmeal Harvest Loaves

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornmeal Harvest Loaves Recipe

2 c Lukewarm water
1/4 c Firmly packed light brown
-sugar
Two; (1/4-ounce) packages
; (about 1 tablespoon
; plus 2 teaspoons)
; active dry yeast
1 c Plus 2 tablespoons yellow
-cornmeal
4-3/4 c Bread flour; about
5 ts Salt

Cornmeal Harvest Loaves Preparation

In bowl of a standing electric mixer (or a large bowl if kneading by hand) stir together lukewarm water, sugar, yeast, and 1 cup cornmeal and let stand until foamy about 5 minutes. In another bowl stir together flour and salt and gradually stir enough flour mixture into cornmeal mixture to form a soft dough. With dough hook knead dough, adding any remaining flour mixture if dough is too sticky, 5 minutes, or until smooth and elastic. (Alternatively, dough may be kneaded on a floured surface with floured hands until smooth and elastic, 10 to 15 minutes.) Put dough in an oiled deep bowl, turning to coat with oil. Cover bowl loosely and let dough rise in a warm place 2 hours, or until doubled in bulk. (Alternatively, dough may be allowed to rise, covered, in refrigerator overnight.) Punch down dough and divide into 4 pieces. Roll each piece between hands to form a 14-inch loaf and put 2 loaves on each of 2 large baking sheets. With a knife or kitchen scissors make eight to ten 2-inch-long diagonal cuts down length of each loaf and pull open to make decorative holes (exaggerate openings as they will become smaller during rising and baking). Cover loves loosely and let rise in a warm place until doubled in bulk, about 45 minutes. Preheat oven to 400F. Sprinkle loaves with remaining 2 tablespoons cornmeal and bake in upper and lower thirds of oven 25 minutes, or until golden, switching baking sheets between upper and lower oven racks halfway through baking. Cool loaves on racks. Makes 4 loaves. Gourmet May 1995 Converted by MC_Buster. Per serving: 2556 Calories (kcal); 11g Total Fat; (3% calories from fat); 78g Protein; 525g Carbohydrate; 0mg Cholesterol; 10693mg Sodium Food Exchanges: 32 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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