Free Recipe Cornmeal Olive Bites
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornmeal Olive Bites Recipe
3/4 c All-purpose flour
1/2 c Cornmeal
1 tb Granulated sugar
1 ts Baking powder
1/2 ts Each chili powder and salt
3/4 c Milk
3 tb Butter, melted
1 Egg, lightly beaten
30 Pimiento-stuffed olives
Cornmeal Olive Bites Preparation
Grease or line mini-muffin cups with 1 1/4 inch base with paper; set aside. In large bowl, whisk together flour, cornmeal, sugar, baking powder, chili powder and salt. Whisk together milk, butter and egg; pour over dry ingredients and stir together just until blended. Spoon into prepared pans, filling each about three-quarters full. Push 1 olive, pimiento side up, into each, so top of olive is showing. Bake in top and bottom thirds of 400oF oven, rotating and switching pans halfway through, for 8 to 10 minutes or until light golden. Let cool on racks. Make-ahead: Store in airtight container for up to 2 days.) Makes 30 mini-muffins. Tip: If you don”t have enough mini-muffin pans to bake batter all at once, it will hold for you to bake in batches. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Holiday Best Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 20, 1999
Cooking Temperature:
Recipe Serves: 30
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