Free Recipe Cornmeal Pancakes 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Cornmeal Pancakes 2 Recipe
1 c Yellow cornmeal; stone
-ground
1 ts Salt
1 c Boiling water
2 tb Butter; melted
1 Egg
1 c Buttermilk
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Baking soda
Vegetable oil or bacon fat
-for frying
Cornmeal Pancakes 2 Preparation
1. In a medium bowl, combine the cornmeal and salt. 2. Slowly stir in the boiling water, then the melted butter. Cover tightly and let stand for 10 minutes. 3. In a small bowl, beat the eggs slightly, then add the buttermilk. Stir this into the cornmeal mixture and blend. 4. In another small bowl or on wax paper, combine the flour, baking powder, and soda and stir quickly into the cornmeal mixture. 5. Using about 2 tablespoons of batter for each pancake, fry over medium heat in a well-oiled skillet. ( I use about 2 teaspoons of fat per batch.) When bubbles appear on the top of the pancake, turn and brown the other side. Transfer pancakes to a heated platter and keep in a warm oven while cooking the remaining batter. Serve with maple syrup or sorghum molasses. Notes: This is a thin, crisp sort of pancake with lots of flavor. Volume 01 Number 648 on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cornmeal Pancakes 2?
If you know a better Cornmeal Pancakes 2 Recipe please comment below.