Cornmeal-Crusted Orange Roughy Recipe

Free Recipe Cornmeal-Crusted Orange Roughy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cornmeal-Crusted Orange Roughy Recipe

1/4 c Cornmeal
1/2 c Finely chopped toasted
Almonds
1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Fresh ground pepper
1-1/2 lb Orange roughy (6 fillets)
3 tb Unsalted butter
Lemon wedges and parsley
Sprigs – for garnish

Cornmeal-Crusted Orange Roughy Preparation

~-Remoulade Sauce– 1/2 cup minced small dill pickles 1 tablespoon capers 2 cloves garlic – finely minced 1/3 cup finely minced parsley 2 green onions – minced 2 tablespoons tomato paste 1 1/2 cups mayonnaise 1. In a shallow bowl or pie plate, stir together cornmeal, almonds, salt, thyme, and pepper. Coat fillets in cornmeal mixture. 2. In a large skillet over medium heat melt butter. Saute fillets on one side until golden brown (about 6 minutes). Turn and cook second side until done (about 4 minutes). Serve with lemon wedges, parsley sprigs, and Remoulade Sauce. Remoulade Sauce: In a small bowl, stir pickles, lemon juice, capers, garlic, parsley, green onions, and tomato paste into mayonnaise. Makes about 2 cups. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cornmeal-Crusted Orange Roughy?

If you know a better Cornmeal-Crusted Orange Roughy Recipe please comment below.