Free Recipe Cornmeal-Topped Sausage Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornmeal-Topped Sausage Pie Recipe
1 lb Sweet Italian sausage links;
-sliced
1-1/2 c Chopped green pepper
1 lg Onion; chopped
1 cn (15 oz) navy beans; drained
1 cn (15 oz) Mexican-style stewed
-tomatoes
1 cn (6 oz) tomato paste
1/4 c Dry white wine or water
1 ts Sugar
1/3 c Water
1/3 c All-purpose flour
1/3 c Yellow cornmeal
1/3 c Grated Parmesan cheese
1/4 ts Baking powder
1 Beaten egg
1/4 c Milk
1 tb Cooking oil
Cornmeal-Topped Sausage Pie Preparation
There”s something in me that just loves good, warm comfort food. And nothing screams comfort food like a heaping serving of pot pie. Here”s one of my favorites that I clipped from Better Homes and Gardens. 1. In a skillet cook sausage, pepper, and onoin till sausage is no longer pink; drain. Add beans. tomatoes, tomato paste, wine sugar and 1/3 cup water. Bring to boiling. Reduce heat; keep warm. 2. Stir together flour, cornmeal, cheese, and baking powder. Add egg, milk and oil. Stir just until combined. 3. Transfer sausage mixture to a 12 x 7 and 1/2 x 2 inch baking dish. Drop cornmeal topping into mounds atop sausage mixture. Bake, uncovered, in a 400 degree oven for 12 to 15 minutes or until a tooth-pick inserted into topping comes out clean. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 11, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cornmeal-Topped Sausage Pie?
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