Corny Corn Bread Recipe

Free Recipe Corny Corn Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Corny Corn Bread Recipe

1 c Unbleached flour
1 c Yellow, white or blue
-cornmeal
2 tb Sugar (I use brown) (up to
-4)
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
1/4 c Cooking oil OR melted
-shortening
12 oz Whole kernel corn,
-DRAINED(use the one w/ the
-flecks of red pepper for a
-nice color)

Corny Corn Bread Preparation

Here”s one from the Better Homes & Gardens New Cook Book, c.1989 In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. In another bowl beat together eggs, milk and oil or melted shortening. Add to flour mix and stir til batter is smooth (do not overbeat). Add the can of corn. Pour into greased 9x9x2 baking pan. Bake in a 425 oven for 20-25 mins or til golden brown. Makes 8-9 servings. Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 20:01:14 -0400 From: Twallace <twallace@BIDDEFORD.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corny Corn Bread?

If you know a better Corny Corn Bread Recipe please comment below.