Free Recipe Corny Mini-Muffins
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Corny Mini-Muffins Recipe
3/4 c Yellow cornmeal
3/4 c All purpose flour
2 tb Sugar
1-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, lightly beaten
1 c Buttermilk
1/4 c Cornoil or light vege oil
3/4 c Cnd whole ker corn, drain
Corny Mini-Muffins Preparation
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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