Free Recipe Corvina Salsa Alcaparras Chez Louis
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Corvina Salsa Alcaparras Chez Louis Recipe
2 tb Unsalted butter
4 Pieces (6-7 ounce) sea bass
-fillet [or other thick
-white fish]
1 c Heavy cream
1 tb Champagne or dry white wine
1 tb Worcestershire sauce
1 tb Dijon-style mustard
1 tb Drained capers
Corvina Salsa Alcaparras Chez Louis Preparation
From: Lydia Visco <lvisco@u.washington.edu> Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT) From Gourmet Magazine, of unknown volume and issue:
Cooking Temperature:
Recipe Serves: 4
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