Cossack Braised Lamb] Recipe

Free Recipe Cossack Braised Lamb]

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Cossack Braised Lamb] Recipe

3-1/16 lb Lamb shoulder cubed 1/2
2 Onion, chopped
1 tb Tarragon
1/2 tb Paprika
2 Garlic cloves minced
2 ts Salt
1/2 c Beef stock
1 c Yogurt, plain
2 Apples, cored, peeled, &
– cubed 1/2

Cossack Braised Lamb] Preparation

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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