Free Recipe Cotecchino with Lentils
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cotecchino with Lentils Recipe
8 oz Dried lentils
1 tb Salt
2 Cloves garlic
12 Leaves fresh sage
4 tb Extra virgin olive oil
4 Ablespoons red wine
-vinegar
Salt and pepper to taste
1 Cotecchino sausage; about 1
-pound
Cotecchino with Lentils Preparation
Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the lentils, garlic and sage. Boil the lentils until tender yet still firm, about 20 minutes. Drain in a colander over the sink and place in a mixing bowl. Combine the lentils with the vinegar and season with salt and pepper. Set aside. Prick the sausage with a pin several times. Place in a large pot of cold water and bring to a boil over medium heat. Reduce the heat to a very low boil and cover the pot. Cook for 1-1/2 hours. Place the marinating lentils on a large serving platter to form a bed for the Cotecchino. Remove the Cotecchino from the cooking liquid and drain. Slice the Cotecchino into 1/4-inch rounds and place on a platter over the lentils. Serve. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
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