Cottage Cheese Balls Recipe

Free Recipe Cottage Cheese Balls

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cottage Cheese Balls Recipe

2 lb Cottage cheese; 1/2% fat
2 Eggs
1 tb Cream of wheat; (farina)
2 tb Bread crumbs
2 tb Flour
Salt to taste

Cottage Cheese Balls Preparation

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2 balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream. Recipe by: Mizrachi Cookbook – Columbus Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cottage Cheese Balls?

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