Free Recipe Cottage Cheese Biscuits – Country Style
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cottage Cheese Biscuits – Country Style Recipe
1 c Cottage cheese, sieved
2 tb Butter, softened
2 tb Thin cream
2 c Sifted bread flour
1 Egg, beaten
1/2 ts Salt
A pinch of ground thyme
4 ts Baking powder
Cottage Cheese Biscuits – Country Style Preparation
These are from The Gold Cook Book. 1. Cream together cottage cheese, butter, egg and cream. 2. Combine flour with salt, thyme and baking powder. 3. Make a hole in the flour mixture and dampin the cottage cheese mixture. 4. Gradually blend starting from the center and bringing down flour mixture from edge, making a soft dough. 5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2 thickness. 6. Cut with floured biscuit cutter and place on ungreased baking sheet. 7. Bake at 450 degrees 10-12 min. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by broach@netcom.ca on Apr 1, 1997
Cooking Temperature:
Recipe Serves: 1
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