Cottage Cheese Bread Recipe

Free Recipe Cottage Cheese Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cottage Cheese Bread Recipe

1/4 c Water
1 c Cottage cheese; small curd
2 tb Butter; or margarine
1 lg Egg
1 tb Sugar
1/4 ts Baking soda
1 ts Salt
3 c Bread flour
2-1/2 ts Active dry yeast; preferably
-red star

Cottage Cheese Bread Preparation

Makes 1 1/2 pound loaf. Dump in bread machine pan in order recommended by manufacturer. Cottage cheese varies greatly in amount of water, so watch the dough and adjust as needed with extra water or flour, one tablespoon at a time. This makes a tasty sandwich bread. Donna Rathmell German, THE BREAD MACHINE COOKBOOK, A Nitty Gritty Cookbook, Bristol Publishing, Inc., PO Box 1737, San Leandro, CA 94577, 1991, p. 36. ISBN 1-55867-025-4 Recipe by: Donna Rathmell German, The Bread Machine Cookbook, p. 36 Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cottage Cheese Bread?

If you know a better Cottage Cheese Bread Recipe please comment below.