Free Recipe Cottage Cheese Fritters
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Cottage Cheese Fritters Recipe
1 c Cottage cheese
1 Egg
1/4 c Milk
1 c Flour; sifted
2 ts Baking powder
1/2 ts Salt
Cottage Cheese Fritters Preparation
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 10
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