Cottage Cheese Griddle Cakes Recipe

Free Recipe Cottage Cheese Griddle Cakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cottage Cheese Griddle Cakes Recipe

2 tb Butter; melted
1/2 c Cottage cheese
2 Eggs; beaten
1/2 c Whole wheat flour
1 ts Baking powder
1 tb Milk

Cottage Cheese Griddle Cakes Preparation

Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick batter. Grease a griddle or heavy skillet light with oil and heat until very hot. Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute until just set, then turn over and cook for a further 1 minute. Turn over again and continue cooking until the griddle cakes are set and golden in color. [Hm, sounds like someone doesn”t know how to cook pancakes – SdS] Transfer to a plate and cover to keep warm while cooking the rest. Serve hot with syrup or honey. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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