Free Recipe Apple Nut Cinnamon Ice Cream (Motts)

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple Nut Cinnamon Ice Cream (Motts) Recipe

1 c Firmly packed brown sugar
4 c Milk
4 Eggs; slightly beaten
2 pt Whipping cream; (4 cups)
23 oz Chunky Apple Sauce
2 tb Vanilla
1 ts Or 2 cinnamon
2/3 c Chopped walnuts

Apple Nut Cinnamon Ice Cream (Motts) Preparation

In large saucepan, combine brown sugar, milk and eggs. Cook over low heat until mixture coats a metal spoon, stirring constantly. Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture. Prepare 4 or 5-quart ice cream freezer according to manufacturer­s directions; freeze as directed. Yields 4 quarts. Notes: Pantry: Mott”s Chunky Apple Sauce. This recipe can easily be reduced by half or even fourths to accommodate some of the smaller ice cream freezers available on the market. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

Cooking Temperature:

Recipe Serves: 32

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