Cottage Cheese Puff Recipe

Free Recipe Cottage Cheese Puff

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Cottage Cheese Puff Recipe

2 c Cottage Cheese; 2% Fat
3/4 c Soft Whole
1/2 c All-Purpose Flour
1/3 c Parsley; Snipped
1/3 c Green Onion; Chopped Fine
2 tb Margarine
1/4 ts Salt
4 Eggs
1 tb Parsley; Snipped

Cottage Cheese Puff Preparation

In a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, green onion, margarine and salt. Set aside. In a large mixing bowl beat eggs with an electric mixer on high speed about minutes or till thick and lemon colored. Gradually pour the cottage cheese mixture over the beaten eggs, folding to combine. Pour the egg mixture into a greased 5 or 6 cup souffle dish or casserole. Bake in a 350 degree oven about 1 hour until a knife inserted near the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve immediately. Serves 6. Date: Fri, 28 Jun 1996 22:02:05 -0700 From: Sami Hunter <samih@ix.netcom.com> Recipe By: BH@G Cooking for Today, Vegetarian Recipes MC-Recipe Digest V1 #132 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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