Free Recipe Cottage Cheese Vegetable Casserole 2
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Cottage Cheese Vegetable Casserole 2 Recipe
1 c Thinly sliced carrots
2 c Low-fat cottage cheese
1/2 c Chopped onion
1/2 c Skim milk
1 tb Reduced calorie margarine
1/2 ts Salt
1/2 c Sliced mushrooms
1/2 ts Basil
1 (8 ounce) package noodles,
1/4 ts Thyme
-cooked and drained 1/8
ts Pepper
Cottage Cheese Vegetable Casserole 2 Preparation
Yield 12 servings – 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.
Cooking Temperature:
Recipe Serves: 2
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