Cottage Cheese Wheat Bread Recipe

Free Recipe Cottage Cheese Wheat Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cottage Cheese Wheat Bread Recipe

1-1/2 c Cottage cheese; small curd
1 lg Egg
1-1/2 tb Butter
1-1/2 ts Dill weed
1/2 ts Baking soda
1 ts Salt
1 tb Sugar
3 c Bread flour
1/3 c Whole wheat flour
1-1/2 ts Active dry yeast; preferably
-red star

Cottage Cheese Wheat Bread Preparation

Makes 1 1/2 pound loaf. Dump ingredients in bread machine pan in order recommended by manufacturer. Watch the dough and add more water or flour as needed, a tablespoon at a time, to reach normal consistency; there can be a lot of variation in the liquid included in the cottage cheese. This bread is moist, with a lot of body, and makes a scrumptious loaf for sandwiches. Developed by Margaret Nelson, and collected by Donna Rathmell German in THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN 1-55867-093-9 Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cottage Cheese Wheat Bread?

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