Cottage Cheese-Herb Dip Recipe

Free Recipe Cottage Cheese-Herb Dip

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Cottage Cheese-Herb Dip Recipe

1 c Cottage cheese, creamed
2 tb Lemon juice
2 tb Milk
2 tb Salad dressing (mayonnaise)
2 tb Green onions, chopped
1/4 c Parsley, coarsely chopped
1/2 ts Tarragon leaves
1 ds Pepper

Cottage Cheese-Herb Dip Preparation

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 1

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