Cottage Eggs Recipe

Free Recipe Cottage Eggs

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Cottage Eggs Recipe

4 lg Eggs
Salt and Pepper to taste
1-1/2 tb Butter
1/2 c Small curd cream style
Cottage cheese
2 tb Finely diced Cheddar cheese

Cottage Eggs Preparation

Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8 skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Cottage Eggs?

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