Free Recipe Cottage Pie 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Cottage Pie 2 Recipe
3 c Mashed potatoes -or-
4 lg Potatoes -or-
5 md Potatoes; peeled,
-steamed and mashed (add
-salt to taste; milk or soy
-milk for smoothness)
Enough chopped vegies to
-fill a 9×13 pan within
-about 3 from the top (see
-instructions)
1/2 -(up to)
1 c Frozen peas
1 Bell pepper; sliced or
-chopped
1 Onion; chopped
Garlic to taste
1 cn (small) tomato sauce
3 ds Worcestershire sauce; more
-or less
1/2 ts Basil (to taste)
1 Bay leaf
Salt and pepper
Paprika
Cottage Pie 2 Preparation
Date: Sun, 11 Feb 1996 09:42:09 +0000 From: Asha Dornfest <asha@hopf.dnai.com> NOTE: Enough chopped vegies to fill a 9×13 pan within about 3 from the top. Mixture can include anything (I used brocolli, carrots, parsnips, but you can use ANYTHING…spinach, swiss chard, celery, cauliflower, green beans, zucchini….) Frozen, fresh, whatever. You may want to precook (steam/nuke) large chunks of harder vegies such as carrots and parsnips. Saute onion till soft. Add garlic, bell pepper, peas and mixed vegies, saute about 5 minutes to soften. Add the rest of the ingredients, stir, and simmer, covered for about 15 minutes or so, till everything is tender. Dump mixture into a 9×13 pan, spead mashed potatoes on top. The mashed potato layer should be about 2 or more thick. Sprinkle with paprika and place in a 350 oven for about 15 minutes to heat through. FATFREE DIGEST V96 #47 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 12
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