Cottage-Cheese Bread Recipe

Free Recipe Cottage-Cheese Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Cottage-Cheese Bread Recipe

1-1/2 lb LOAF–
1-1/2 ts Active dry yeast
1/4 c Whole-wheat flour
2-3/4 c Bread flour
1-1/2 ts Salt
1/2 ts Sugar
1 tb Sour cream
1/2 c Cottage cheese
1 Egg
2 tb Butter
2 tb Honey
2 oz Warm water
1 lb LOAF–
1 ts Active dry yeast
1/4 c Whole-wheat flour
1-3/4 c Bread flour
1 ts Salt
1/2 ts Sugar
1/2 tb Sour cream
6 tb Cottage cheese
1 Egg
1 tb Butter
1-1/2 tb Honey
1-1/2 oz Milk – warmed
NOTE: For Panasonic/National
_machines – use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

Cottage-Cheese Bread Preparation

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise. Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB. LOAF: total calories – 1996, total protein – 73 gm, total carbohydrates – 330 gm, total fat – 40 gm, total saturated fat – 20 gm, total cholesterol – 298 mg, total sodium – 3811 mg, total fibre – 10 gm, % calories from fat – 18%. 1 LB. LOAF: total calories – 1357, total protein – 52 gm, total carbohydrates – 229 gm, total fat – 25 gm, total saturated fat – 11 gm, total cholesterol – 260 mg, total sodium – 2610 mg, total fibre – 8 gm, % calories from fat – 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format Recipe By : Quick & Delicious Bread Machine Recipes From: Date:

Cooking Temperature:

Recipe Serves: 1

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