Cotton-Eyed Black-Eyed Peas Recipe

Free Recipe Cotton-Eyed Black-Eyed Peas

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Cotton-Eyed Black-Eyed Peas Recipe

Mrs L. F. Hooker
2 c Celery, chopped
2 c Onions, chopped
1 ts Sugar, optional
1/2 lb Bacon
2 c Bell pepper, chopped
2 cn Peeled tomatoes, undrained
3 cn Black-eyed peas, undrained
Salt and pepper

Cotton-Eyed Black-Eyed Peas Preparation

Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes. Formatted for Meal Master by Margaret Garland Source: The Best Little Cookbook in Texas; Junior League of Abilene. Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997

Cooking Temperature:

Recipe Serves: 12

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