Free Recipe Cou-Cou
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Cou-Cou Recipe
3 c Water
Salt
2 c Yellow cornmeal
2 tb Butter
12 Small young okras
1 Small fresh hot pepper,
Seeded & minced
3 c Water
Cou-Cou Preparation
Remove the stems and slice the okras diagonally into 1/4-inch rings. In a heavy saucepan, bring 3 cups of water to a boil. Add the okra, hot pepper & salt to taste. Boil for about 10 minutes. Meanwhile, sift the cornmeal into a bowl and add the remaining 3 cups of water. Mix well. Remove the saucepan from heat and combine mixture. Return to medium heat stirring frequently until the mixture is smooth and thick. Turn out onto a plate and spread the butter on top. Serve hot. Yield: 6 servings Notes from cookbook: Cou-cou means side dish, and although it is chiefly served as an accompaniment to fish-especially flying fish in Barbados-it can be served with other fish or meat dishes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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