Free Recipe Couche Couche
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Couche Couche Recipe
1/4 c Oil
2 c Yellow cornmeal
1-1/2 ts Salt
1 ts Baking powder
3/4 c Milk
3/4 c Water
Couche Couche Preparation
Heat the oil in a heavy pot or preferable a cast iron dutch oven. Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes. Serve in bowls with milk and sugar, like a hot cereal. A very old-time, traditional breakfast, couche couche is the Cajun version of fried cornmeal mush. Typos By Jim Kirk – captain@iquest.net by somebody@somewhere.com Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
Cooking Temperature:
Recipe Serves: 4
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