Couche-Couche Recipe

Free Recipe Couche-Couche

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Couche-Couche Recipe

2 c Cornmeal (preferably yellow)
1-1/2 ts Salt
1 ts Baking powder
1-1/2 c Milk or water
1/4 c Lard, melted and heated hot

Couche-Couche Preparation

{ Submitted by Eunice F. V. Dedebant } Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and milk thoroughly and put into the heated shortening. Let a crust form. Give a good stir and lower the heat to simmer. Cover and cook for 15 minutes, stirring occasionally. Serves 6. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted by Fred Peters kids

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Couche-Couche?

If you know a better Couche-Couche Recipe please comment below.