Country Bean Soup Recipe

Free Recipe Country Bean Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Country Bean Soup Recipe

1 lb Mixed beans for soup, USE
-ANY COMBINATION OF: kidney,
-pea, black, yellow eye,
-etc.
1 lg Onion
1 cn (28 oz.) tomatoes, cut OR
1 cn (lg.) tomato puree
1 Clove garlic
1/2 c Chopped celery
2 Carrots, chopped
1 ts Chili powder
Salt and pepper

Country Bean Soup Preparation

Wash beans thoroughly, cover with water and soak overnight in a large covered kettle. Next day, drain and add 2 quarts water, 2 cups diced smoked sausage or 1 large ham bone. Cover and simmer 2 to 3 hours, then add: onion, tomatoes or puree, garlic, celery and carrots. Add chili powder, salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor improves with age. Posted to EAT-L Digest 08 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Mon, 9 Sep 1996 09:17:29 -0400

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Country Bean Soup?

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