Free Recipe Country Bran Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Bran Bread Recipe
-Small Loaf-
1 c Vegetable broth; or water
2 tb Olive oil
2 c All-purpose flour;
-unbleached
1-1/4 c Unprocessed wheat bran
3/4 ts Salt
2 ts Vital wheat gluten
1 ts Active dry yeast
-Large Loaf-
1-1/2 c Vegetable broth; or water
3 tb Olive oil
3 c All-purpose flour;
-unbleached
1-1/2 c Unprocessed wheat bran
1-1/2 ts Salt
1 tb Vital wheat gluten
1-1/2 ts Active dry yeast
Country Bran Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by Christopher E. Eaves <cea260@airmail.net> on Dec 6, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country Bran Bread?
If you know a better Country Bran Bread Recipe please comment below.