Free Recipe Country Bread #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Bread #1 Recipe
1 tb Active dry yeast
1 ts Sugar
1/4 c Warm water
5 c Flour
1 tb Salt
1-1/2 c Warm water
Cornmeal
Country Bread #1 Preparation
From: smudd@vstn1.math.uoknor.edu (stephanie) Date: 5 Oct 1993 12:19 CDT Dissolve 1 Tbs. active dry yeast and 1tsp. sugar in 1/4 cup warm water and let proof. Combine 5 cups flour and 1 Tbs. salt in large bowl, add yeast mixture and another 1 1/2 cups warm water. Mix thoroughly, adding more water if necessary. Turn out onto a floured board and knead for 10-15 min. until dough is soft, silky and elastic. Return to bowl cover and let rise until double, about 1 hour. punch dough down and form into one round loaf or two oblong loaves. Sprinkle base of baker with cornmeal. Place loaf in baker and cover. Let rise for 1 hour. Cut 2-3 slashes in top of loaf and brush with cold water. Cover baker, place in 450 over and bake for 15 min., reduce heat to 400 and bake another 30-40 min. or until crusty, golden brown. Cool on rack. This recipe is from the Williams-Sonoma Autumn 1993 catalog. When is says baker there is a add for a Instant Brick Oven. It looks like a clay pot. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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