Free Recipe Country Brunch Casserole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Country Brunch Casserole Recipe
6 Strips bacon
6 c Frozen cubed hash browns
1/2 c Onion; chopped
Salt and pepper
6 Eggs
1/2 c Shredded cheddar cheese
Country Brunch Casserole Preparation
In large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Leave 2 tablespoons of fat in skillet; add hash browns, onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring occasionally, until hash browns are tender and browned, about 15 minutes. Make 6 wells in potatoes; break one egg into each well. Cover and cook on low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and bacon. Recipe by: Taste of Home Q & E Posted to TNT Recipes Digest by Pookiehd@aol.com on Feb 3, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Country Brunch Casserole?
If you know a better Country Brunch Casserole Recipe please comment below.