Free Recipe Country Brunch Skillet
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Country Brunch Skillet Recipe
6 sl Bacon
6 c Frozen cubed hash brown
-potatoes
3/4 c Chopped green pepper
1/2 c Chopped onion
1 ts Salt
1/4 ts Pepper
6 Eggs
1/2 c Shredded cheddar cheese
Country Brunch Skillet Preparation
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons for drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Recipe by: Quick Cooking – Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@access.mountain.net> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 6
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