Free Recipe Country Buttermilk Quickbread
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Buttermilk Quickbread Recipe
1-1/4 c Whole wheat flour
3/4 c All-purpose white flour
1/2 ts Baking powder
1/2 ts Salt
1 tb Corn (or safflower) oil
1 c Buttermilk
Country Buttermilk Quickbread Preparation
Preheat oven to 425 degrees. Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 17, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Country Buttermilk Quickbread?
If you know a better Country Buttermilk Quickbread Recipe please comment below.