Free Recipe Country Captain (Chicken and Tomatoes)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Country Captain (Chicken and Tomatoes) Recipe
4 lb FRYER CHICKEN
1/2 c OIL (CANOLA IS BEST)
1/4 c FLOUR
1 tb BUTTER
1 MEDIUM ONION
1 LARGE GREEN PEPPER, CHOPPED
1 CLOVE OF GARLIC
1 ts SALT
1 ts PEPPER
CURRY POWDER TO TASTE
THYME TO TASTE
28 oz CAN TOMATOES, UNDRAINED
4 oz SLIVERED ALMONDS
1/2 c RAISINS OR CURRENTS
Country Captain (Chicken and Tomatoes) Preparation
COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL. IN A SEPARATE SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD TOMATOES AND SIMMER FOR 10 MINUTES. PLACE BROWNED CHICKEN PIECES IN A 3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR 30 MINUTES IN A 350 DEGREE F. OVEN. SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTES LONGER. Posted to MM-Recipes Digest by Paul <paular@wwa.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 5
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