Free Recipe Country Captain Chicken 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Country Captain Chicken 2 Recipe
-VERN STAUM (DSNF00A)
-(First served for President
-Roosevelt at the Warm
-Springs (GA) hotel where
-he was recuperating from
-polio in 42.
-Pour very hot water over
1/4 c Currents; (or raisens) in
-a seperate bowl. Let stand
-20 minutes. Dredge chicken
-breasts (1/2 per person) in
Flour ;seasoned with
-salt and pepper. Mix
2 tb Butter; and
2 tb Peanut oil; in a
-large skillet (large enough
-to hold all peaces without
-crowding). Brown chicken on
-all sides evenly, remove,
-and keep warm. To the
-skillet add
1/2 c Onion; finely chopped
3/4 c Green pepper; finely chop
1 ts Garlic; finely chopped and
2 tb Hot curry powder.
-Cook and stir until
-vegetables are wilted. Add
2 c Chopped tomatoes (recommend
-two cans of Progresso peel
Country Captain Chicken 2 Preparation
tomatoes – plum style with basil). Bring to a boil, stirring and add chicken. Cover and cook until chicken is cooked through, about 20 – 30 minutes. Drain and add currents/ raisens and 1 package of slivered almonds. Serve with cooked rice and a good chutney on the side. The sauce and vegetables are based on about 2 lbs of chicken breasts (5 – 6 breast halves). Serves 4 – 6 people. Vern in a warm 70 degree Atlanta. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Posted to MM-Recipes Digest by Paul <paular@wwa.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 4
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