Free Recipe Apple Nut Stuffing
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Nut Stuffing Recipe
2 Stalks Celery; Sliced
1 Onion; Chopped
1 tb Macadamia Nut Oil; Note 1
2 Apples; Diced
7-1/2 oz Seasoned Bread Stuffing
1 c Nonfat Veg Chicken Broth;
-Low Sod, Or Nonfat Chicken
-Broth
1/2 c Sliced Almonds; Note 2
1/2 c Diced Dried Apricots
1/2 c Currants
1/2 c Applesauce; Note 3
Apple Nut Stuffing Preparation
Note 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts that were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil. Note 2: Original recipe used 1 C pecans…didn”t have any pecans so I used sliced almonds and less of them. Note 3: Original recipe used 1/2 C apple butter… didn”t have any so I subbed the apple sauce. Heat oven to 350F. In skillet over med heat, cook celery and onion in hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking dish; bake 45 min. Work Time: 15 min Total Time: 1 hr This has a wonderful flavor!! Wouldn”t hesitate to serve to company. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 251.9 Total Fat 7.5g Sat Fat 0.9g Carb 42.3g Fib 2.7g Pro 8.9g Sod 819mg CFF 24.6% Recipe by: First for Women, 2/15/99 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 06, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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