Free Recipe Country Chicken Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Country Chicken Casserole Recipe
2 ts Oil
8 sm Chicken pieces
1 Onion; chopped
1 Carrot; sliced
1 pk MAGGI Chicken & Country
-Vegetable Soup
; Mix
1/4 c Dry white wine
1 ts Dried tarragon
1 c Water
1 tb Chopped parsley
1/4 c NESTLE Reduced Cream or sour
-cream
Country Chicken Casserole Preparation
Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Place the chicken in a casserole dish. Add the onion and carrot to the pan and cook for 2-3 minutes. Combine the soup mix, wine, tarragon and water. Add to the onion mixture. Bring to the boil, stirring constantly, then simmer over a low heat for 2 minutes. Stir occasionally. Pour over the chicken. Cover the casserole. Cook in a preheated oven, 180 C, for approximately 45 minutes or until the chicken is cooked. Stir in the parsley and reduced cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Country Chicken Casserole?
If you know a better Country Chicken Casserole Recipe please comment below.