Country Chicken Skillet Recipe

Free Recipe Country Chicken Skillet

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Country Chicken Skillet Recipe

2 ts Oil
3/4 lb Boneless; skinless chicken,
-cut into 1/2 strips
1 pk (1-lb) Green Giant American
-Mixtures California style
-Frozen Cauliflower; Carrots
-and Asparagus
1 c Purchased Country French
-Chicken Simmer sauce
1 ts Dijon mustard

Country Chicken Skillet Preparation

Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, serve over hot cooked brown or white rice and sprinkle with fresh dill weed or tarragon. CALORIES: 210 SODIUM: 300MG CHOLESTEROL: 60MG FAT: 10G CARBOHYDRATE: 9G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Country Chicken Skillet?

If you know a better Country Chicken Skillet Recipe please comment below.