Country Corn Bread Recipe

Free Recipe Country Corn Bread

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Country Corn Bread Recipe

8 oz Plain yogurt
1/4 c Vegetable cooking oil
1 Egg
1 c All-purpose flour
1 c Enriched cornmeal
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt

Country Corn Bread Preparation

1. Beat together yogurt, vegetable oil and egg. 2. Combine remaining ingredients. Mix well. 3. Pour into greased 8 inch square baking pan. 4. Bake at 400° for about 20 minutes. Volume 01 Number 297 on Nov 23, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Country Corn Bread?

If you know a better Country Corn Bread Recipe please comment below.