Free Recipe Country Corn Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Country Corn Chowder Recipe
1/4 lb Diced salt pork
1 c Chopped onion
1 cn (16-oz) white potatoes;
-drain and diced
2-1/2 c Water
2 cn Mexican-style corn
1 cn Cream-style corn
1 c Evaporated milk
1 ts Salt
1/4 ts Pepper
1/4 c Flour
Country Corn Chowder Preparation
Saute salt pork until crisp. Add onion and saute until soft. Add potatoes, 2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly. Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring constantly until mixture thickens and bubbles for 3 minutes. (From Sandra Jakab.) FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Country Corn Chowder?
If you know a better Country Corn Chowder Recipe please comment below.