Country Corncakes Recipe

Free Recipe Country Corncakes

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Country Corncakes Recipe

1 c Corn kernels (fresh or
-frozen)
1/2 c Yellow cornmeal
1 c Boiling water
2 ts Honey
1/4 ts Salt
2 Egg whites
Cooking spray

Country Corncakes Preparation

Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes. SKTHOM@CCMAIL.MONSANTO.COM (SHERI K. THOMASSON) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Country Corncakes?

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